#スシロー隔離有波希米亞風精緻餐廳
甜酸醬烤法國春雞配栗米芝士醬 ($148) Sweet & Sour Spring Chicken/ Corn & Cheese Flavour (HKD148)
Another main we ordered is Spring Chicken. The sauce was rich, creamy slightly sweet and sour. The chicken was tender and firm. The downside was its small portion (
half spring chicken).
另一主菜是燒春雞，醬汁濃厚，味道嫩滑，不過雞沒有全只，算是遺憾。
#Boholic
#長沙灣餐廳
#長沙灣美食 #長沙灣西餐 #打卡cafe #hkcafe
#香港美食
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#springchicken #chicken #chickendinner
@ Boholic
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